Pizza may be next weekend. Never developed a taste for beer.
Eating is my hobby, so I had to learn to cook.
Eating is my hobby, so I had to learn to cook.
Whatcha been cookin’?
My wife and I try to share kitchen duties. She still does the majority, simply because she works remote from our home 4 days per week. I like to try new recipes every now and again just to break the routine. I tend to like Asian, and Hispanic dishes, or sometimes more Mediterranean throughout the year, but often go more European and American comfort foods in the fall and winter. This weeks “experiment” was bourbon chicken.
![Food Ingredient Recipe Plant Cookware and bakeware]()
![Food Ingredient Recipe Cuisine Dish]()
Anyone else cooking up something “different” this week?
Anyone else cooking up something “different” this week?
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Thanks!
If I could master bread, I'd be a force.
I just never felt like devoting the time to it. Hours of waiting to get a friggin loaf of bread or pan of rolls. I have a friend that is a master at it. Well, he's a master at just about all of it. Glad I don't live closer, I wouldn't be able to walk through the door,,,,,,,,,,,,, on the garage.Maybe after canning is done, as long as things come in enough to can. I recon canning is my new adventure. Dipped my toe into it last year. Things came out but the garden didn't cooperate.
I remember years ago with the ex wife we use to make bread from a bread machine I guess this not really making bread from scratch but I remember it was pretty goodThanks!
If I could master bread, I'd be a force.
Maybe after canning is done, as long as things come in enough to can. I recon canning is my new adventure. Dipped my toe into it last year. Things came out but the garden didn't cooperate.
I do not disagree at all. Fried these little SPAM strips up in some Mirin, Soy sauce and brown sugar. Today though, I was keeping things super simple.
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