Originally Posted by
MLB
The comment about steel (in general) having a grain direction that is considerably stronger in one direction is new info to me. While I work primarily with structural steel (beams, columns, angles, etc) and not stainless, I haven't seen anything in the design properties, material testing, or code books referencing a strong and weak axis of structural steel. (there certainly is for wood though).
I've heard about grain size having an effect on the overall strength or durability of the steel, but not a difference in any one direction.
Do you have any info on this topic?