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  1. #1
    MagTen's Avatar
    MagTen is offline Junior Member
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    Sep 2013
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    Tarheel State
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    13

    NC bear/hog hunting

    My first hog this year @ 40#s. Shot with my Glock M17L with extended-ported barrel with DoubleTap 147 grain solids. With the help of my two killer dashhounds who bayed it up. My wife said it had breast milk on it's lips and daughter called it a piglet. WHATEVER!

    http://www.rowancounty.info/grizzlyw.../first_hog.jpg

  2. #2
    Steve M1911A1's Avatar
    Steve M1911A1 is online now Senior Member
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    Feb 2008
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    Northwest Washington State
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    5,249
    I did that too, once, about 55 years ago.
    We got a couple of somewhat larger specimens, and we used more dogs, but I'm sure that yours will taste just as good after passing through the BBQ process.

    Big pigs are scary, and hard on the dogs. That's why I've only done it once.

  3. #3
    rex
    rex is offline Senior Member
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    Jan 2012
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    FL
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    Damn, I just got done eating. Enjoy it, I bet that's going to be a tender little meal.

  4. #4
    Philco is online now Member
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    Apr 2012
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    208
    Congratulations! Hog hunting is on my bucket list.

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