Llama Especial 25cal. know value?? Also from CT.
Okie originally also from Connecticut, Weston-Fairfield.
Have a Llama Especial 25caliber I can not find in Blue Book or elsewhere. Any help with a value would be much appreciated. Bye the way, if anyone is looking for FRIED CLAMS WITH THE BELLIES ON there is a new hole in the wall restaurant in Tulsa called Boston Seafood Restaurant, on 71st Street between Sheridan & Memorial. A taste of home! Also real Brooklyn style pizza made by two guys from Brooklyn at a place called NYC pizza on Harvard just north of I-44.
Last edited by bixbyshooter; 10-13-2007 at 08:24 PM.
Reason: adding to title
They don't know what pizza is here in Texas. They think Pizza Hut is good. When you live in a small town up northeast with 8 out of ten being pizza restaurants and not on is a chain then your in pizza heaven. All mom and pops and the Greeks should stick to diners. I miss those too and all Diners should be run by Greeks. I'm sorry but that's the way it is.
I'll try to find something on it. It looks like it should be worth a pretty penny but not over 300. Man those grips are beautiful. I use to have a 380 and 45 both in 1911 style. They were heavy.
Last edited by spacedoggy; 10-13-2007 at 08:48 PM.
Brand new back then look on page two that model was 320 when the regular was just 54. Hope it's the gold Damascened. I need to know every marking on there. If you have a macro on your camera for close ups. It's the flower on most of them. Would like to see all markings. I can't find a thing on it in the Blue Books I'll have to look in the collector ones that are over at my brother in law. If someone else can that's cool but I am going to look it up tomorrow. I'll have him meet me at Church with my books.
Last edited by spacedoggy; 10-13-2007 at 09:00 PM.
I agree about those Diners!! Gimme a blue plate special anyday. Thanks for looking into the Llama if you get a chance. I'll check back next week. Some how I just got hungry.
Originally Posted by spacedoggy
Welcome from the mountian top.
Welcome to the forum. Another CT expat here.
It's a serious quest to find good pizza in AZ, too. I have never seen a whole belly clam here, and if I did I might be afraid to eat it.
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